Jezebelles Catering & Specialty Foods Member of the Bryan-College Station Chamber of Commerce and The Bridal Association of the Brazos Valley

Appetizers & Reception Foods Citrus Marinated Shrimp with Avocado Baked Brie with Ginger Snaps; toppings include Praline Pecan Sauce, Roasted Raspberry Chipotle Sauce, Bourbon Pecan Sauce, Seasonal Fruits Bacon Wrapped Apricots stuffed with Almonds Jalapeño Pie Zucchini Frittata Bites Artichoke & Crab Dip Spinach & Artichoke Hearts Dip with Garlic Pita Chips Tomato Basil Bruschetta on Garlic Toast Grilled Pork Loin & Pear Compote on Crostini Petite Yeasts Rolls with Grilled Pork Loin Sun Dried Tomato Spread Caramelized Onion Dip Salmon Mousse Feta Cheese & Dried Cranberry Pinwheels Chicken Entrees Grilled Chicken with Bow Tie Pasta & White Wine Sauce Caribbean Chicken Breasts with Spring Greens & Citrus Vinaigrette Baked Chicken Breasts with Brown & Wild Rice Chicken Breasts in Sour Cream Sauce Chicken Alfredo Lasagna Spinach Pasta with Asiago Sauce & Grilled Chicken King Ranch Chicken Casserole Chicken Spaghetti with Mushrooms & Green Olives Beef Entrees Beef Burgundy with Fresh Mushrooms Grilled Loin Tip Steak Beef Stroganoff with Egg Noodles Old Fashioned Pot Roast with Potatoes & Carrots Beef in a Port Wine Sauce Traditional Beef Lasagna Pork Entrees Grilled Pork Loin with Jezebel Sauce or Pear Compote Cranberry Stuffed Pork Chops Seafood Entrees Roasted Salmon with Herbs and Dill Sauce Coconut Shrimp with Raspberry Chipotle Sauce Shrimp Scampi with Linguine Shrimp Kabobs with Herb Butter Vegetarian Entrees Grilled Eggplant with Parmesan Marinara Sauce Portobello Mushroom Lasagna Mexican Entrees Creamy Chicken & Spinach Enchiladas Chicken Enchiladas in Tomatillo Sauce Side Dishes Green Beans with Toasted Almonds & Bacon or Lemon Zest Pasta with Basil Pesto Mediterranean Vegetables Lemon Rice Pilaf Elegant Twice Baked Potatoes Roasted Rosemary Potatoes Yukon & Sweet Potato Blend Salads Baby Spinach with Strawberries & Poppy Seed Dressing Spring Greens with Grape Tomatoes & Basil Vinaigrette Greek Salad with Creamy Balsamic Dressing Caesar Salad with Garlic Croutons Waldorf Salad with Pecans Black Bean, Corn & Pico Salad Marinated Tomatoes with Feta Cheese Soups, Stews & Chili Corn Chowder White Chili with Chicken & Green Chilies Tortilla Soup Tomato Basil Soup Shrimp Bisque Breakfast & Brunch Sausage & Egg Casserole with Green Chilies Baked Apple French Toast with Caramel Sauce Sour Cream Coffee Cake with Pecans Old Fashioned Cinnamon Rolls Desserts Pies:  Fresh Baked Apple, Pineapple Cakes:  Brazos Bottom Brownie with Vanilla Ice Cream, Fresh Apple with Caramel topping, Harvest with Figs & Pecans, Toasted Pecan, Tres Leches, Gooey Butter, Sour Cream Pound Cake with Lemon Curd or Berry Sauce Cobbler:  Apple, Cherry, Peach Assorted Finger Desserts:  Double Chocolate Brownies, Praline Squares, Cheesecake Squares, Raspberry Bars, German Chocolate Bars, Lemon Bars, Fresh Baked Cookies